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Today we can try to clear some point.
Off course we know cappuccino. The classic italian recipe might be 1/3 of espresso, 1/3 of milk and 1/3 of milk foam.
The “latte macchiato” is normally served in a tall glass full of hot milk. We pour gently an espresso inside, making a “spot” on the surface of the milk itself.
We can define the “caffelatte” a kind of cappuccino without foam.
My computer seems broken…
Soon,
Gabriele Cortopassi

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